We all agree upon this, food can be something really pretty. But what about all those processes that happen before it can be plated?
Das Blaue Wunder is the place where I would like to give a voice to all the stories behind our ingredients and dishes, where we can discover, learn, enjoy and celebrate food culture. My guests are food culture historians, chefs, butchers, food activists, artists and writers, but also fermentation experts, mixologists and sommeliers. Why don't you join us?
Don't want to miss?
Sign up for the newsletter: Shoot me an e-mail to email@example.com